How to make Hot Wings.
First you need to cut the wing meat into the wing section and drummette section, as well as remove the tips.
Then lightly dust the wings with a mixture of a little flour, sea salt, freshly ground pepper and a little garlic salt. Fry the wings in batches, for 12-15 min. each batch. Take the wings out and put on a paper towel.
If you're making a lot of wings, it works really well to set up a double-broiler and heat the sauce. This way all you have to do is dunk the wings in the sauce and put on a plate. Otherwise, just microwave a little and pour it on. Time to eat!
I bought a basic buffalo wing sauce and then made a sweet bbq as well as a caribbean jerk sauce.
And, you can't eat hot wings without some blue cheese dressing. Here's the recipe I used.
- 3/4 cup mayonnaise
- 6 oz. crumbled blue cheese
- 3 oz. plain yogurt
- 1/4 cup buttermilk (or more to desired consistency)
- 3 tablespoons seasoned rice wine or white wine vinegar
- 1 T fresh lemon juice
I hope you try this. Let me know if you do!