Saturday was quite the day of baking. We had a family dinner that night, full of grilled burgers, fried home-grown okra, fresh cucumber salad and potato salad. I made a couple of apple strudels for dessert and my aunt brought an incredible cheesecake with a three berry sauce. Here are a couple shots of the strudel. This was my first attempt at this dessert and it turned out pretty good. As usual, I found this recipe in Martha Stewart's Everyday Food magazine. It does take a little time, but I think it's worth it!
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