I had shrimp in the freezer and searched the easy recipes (by rating) on TK. The 10 minute cook time and 15 minute prep really caught my eye. I didn't like that there wasn't a picture, but I went out on a limb and tried it. It seemed easy enough and with a 6 week old baby girl, I need easy and fast.
I steamed some brown rice in our rice cooker. I LOVE our rice cooker.
Anyway, I started the rice and began preparing the recipe.
I realized I still had frozen okra from the garden in the freezer - so I added a bag of it and cooked it for about 8-10 minutes.
After adding the shrimp, I remembered we had an ear of grilled cajun corn leftover - so I quickly cut off the kernels and added those.
Then it was time to add the sauces.
Stir it all up, serve on rice, and voila, it's ready to eat!
I found your blog because I follow your sisters, but I am now obsessed with your blog too! I am from south Louisiana and I can send you a real gumbo recipe and a real shrimp etouffee recipe. Send me your email and I can hook you up with my mom's recipe for both.
ReplyDeleteMy first question for you is would you prefer a recipe for either:
seafood gumbo
or
chicken and sausage gumbo
C. Tyler
ctyler009@gmail.com
Ok, Caroline, I'm totally emailing you for those recipes! Thanks for stopping by and for the sweet comment!
ReplyDeleteThank you for giving valuable information.keep it Updates because your content is really fascinating and motivating.
ReplyDelete