Oct 11, 2010

Recipe for Bierocks

I grew up on bierocks and if you've never had them, you are missing out. Bierocks are just yeast rolls filled with sauteed hamburger and cabbage, baked and topped with a little butter and salt and pepper. I always loved it when my mom made these. They are pretty easy to make and you can freeze them for a quick lunch.

Just brown 1 lb. hamburger.
Making Homemade Bierocks

Sautee 1/2 a head of sliced cabbage.
Making Homemade Bierocks
Making Homemade Bierocks
Making Homemade Bierocks

Combine the hamburger and cabbage.
Making Homemade Bierocks

Make 1 package of Pillsbury Hot Roll mix.


Let the dough rest then pull small balls of dough off and roll out to fill.
Making Homemade Bierocks
Making Homemade Bierocks

Pull the edges up around the filling.
Making Homemade Bierocks

Flip over and put on a cookie sheet.
Making Homemade Bierocks

Bake at 375 degrees until golden brown.
Making Homemade Bierocks

Top with butter, salt and pepper and enjoy!
Making Homemade Bierocks

2 comments:

  1. Can't go wrong with bierocks! :)
    http://damegoodeats.blogspot.com/2010/11/bierock-casserole.html

    ReplyDelete
  2. instead of cabbage, I always use sauerkraut. gives them a nice sour bite!

    ReplyDelete

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