This week was chocolate chip oatmeal cookies and oatmeal cream pies.
I used this recipe from Everyday Food for the cookies (minus the what germ because I rarely have it) and this recipe (using pumpkin pie spice instead of cinnamon) for the cream filling. After making them, I should have gone with a chewier cookie. These were a little crispy. Oh well, they were still good!
Dry ingredients
![Making Oatmeal Cream Pies](http://farm5.static.flickr.com/4035/5151469762_0cd7c40b17.jpg)
Buttery goodness
![Making Oatmeal Cream Pies](http://farm5.static.flickr.com/4149/5151459220_514f6c7fb5.jpg)
Adding the eggs and vanilla
![Making Oatmeal Cream Pies](http://farm5.static.flickr.com/4015/5151462998_614041d86d.jpg)
Adding the dry to the buttery goodness
![Making Oatmeal Cream Pies](http://farm2.static.flickr.com/1098/5150854699_34fe033dac.jpg)
Then the chocolate chips
![Making Oatmeal Cream Pies](http://farm2.static.flickr.com/1368/5150856007_22d65df00f.jpg)
Little dough balls
![Making Oatmeal Cream Pies](http://farm2.static.flickr.com/1228/5150857259_9bdc304003.jpg)
Making the cream filling
![Making Oatmeal Cream Pies](http://farm2.static.flickr.com/1434/5150858441_5ec357e88d.jpg)
Mini Oatmeal Cream Pie rady to eat!!
![Oatmeal Cream Pies](http://farm2.static.flickr.com/1382/5151468630_f02217b7b2.jpg)
Each boy got one, I ate the rest. They were SO GOOD. Could be my new favorite. Totally beats the kind I grew up convincing mom to buy...
ReplyDeletethese look so delish.
ReplyDelete