Anyway, today is more adventures in homemade baby food: cooking spaghetti squash.
Here's a little perspective. This was me pregnant at 22 weeks with Sweet P. Supposedly, she was the size of a spaghetti squash.
|photo by ashleyann|
Anyway, around here we love spaghetti squash. I've cooked it a number of ways from microwaving to baking. As a side, it's easier and faster in the microwave. But for last night's dish, I baked it.
I cut it in half, removed the seeds, put a little butter and salt in each half and baked it for 40 minutes at 375 degrees. Meanwhile, I browned some hamburger meat and added some spaghetti sauce. Once the squash was done, I just raked a fork all over the inside and then poured the meat sauce directly on top. Then I had to top it with some cheese!
Add a little side salad and your meal is complete!
Sweet P got spaghetti squash too! I just took some of the strings and put them in the Magic Bullet and bada-bing. Baby food.
I'm curious, how do you cook spaghetti squash?