From the Garden to the Table

With all the craziness of the last week, I kind of forgot about our radishes growing in the garden. I went out to check if any were ready to be picked and came back with a handful of pink beauties (that's actually the name of the radishes we planted) and a big bowl of greens.




I cleaned and chopped the greens, radishes, a couple of green onions and carrots for the salad.



And a fresh, spring garden salad is ready!



After yesterday I thought I better prove that I can eat healthy too!

And just because she's pretty cute. A picture of my P.

Happy Tuesday.