I made the Pioneer Woman's chicken pot pie - for the most part.
I made all the filling and started on her crust recipe. Now, either, she has a typo in her book, or I lost count measuring somewhere (which has been known to happen from time to time so we'll go with that) because my dough was a gummy mess.
There was a stage in her book where it was supposed to look like little crumbles. Mine looked like a blob.
I decided to scrap the dough and then I headed up to the store and bought some refrigerated pie dough. (Thank you Pillsbury)
I'm sure her super-flakey crust was WAY better, but my cheater version came out pretty good!
So, sorry P-dub, I cheated.