When removing a cast iron skillet from the oven, remember to turn the handle away from you. If you do this, you are less likely to burn your arm.
So, if you ever make the Pioneer Woman's cornbread, you will thank me!
I made her beans and cornbread and it was SO good! She recommends serving it with sour cream and cilantro. That's not how I was raised. We always put a little butter on the beans with couple shakes of Trappey's pepper sauce.