So, you know how I bought those heart-shaped donut pans? Apparently it's a doughnut pan but my fingers can't type that very well so I'm sticking with donut.
Well, I haven't made any donuts - YET - but I did use them last week!
I made the husband some chocolate chip cookies (his absolute favorite dessert) for our trip to the lake over the weekend. More on that later this week. So, having some dough on hand, I decided to try out my pans.
I greased the pans, spread some dough in and baked for like 8 minutes.
The popped right out and were delicious.
He told me I can't make normal cookies ever again. Apparently there's something to the extra browning/little bit of crispy the outside gets from cooking the pan while the middle stays soft and chewy.
I also realized I need to get a pastry bag. I tried piping the dough into the pans but blew a large hole in my ziploc baggie and dough went everywhere. How do I not own a pastry bag? I don't know.
Anyway, hopefully the next time I post about my pans, I'll have donut success to report.