Feb 22, 2011

Spaghetti Squash with Meat Sauce

Thank you for the kind comments yesterday. I feel like a goober. Duh, mop bucket!

Anyway, today is more adventures in homemade baby food: cooking spaghetti squash.

Here's a little perspective. This was me pregnant at 22 weeks with Sweet P. Supposedly, she was the size of a spaghetti squash.

photo by ashleyann
Hmmm.

Anyway, around here we love spaghetti squash. I've cooked it a number of ways from microwaving to baking. As a side, it's easier and faster in the microwave. But for last night's dish, I baked it.

I cut it in half, removed the seeds, put a little butter and salt in each half and baked it for 40 minutes at 375 degrees. Meanwhile, I browned some hamburger meat and added some spaghetti sauce. Once the squash was done, I just raked a fork all over the inside and then poured the meat sauce directly on top. Then I had to top it with some cheese!

Baked Spaghetti Squash
Spaghetti Squash with Meat Sauce

Add a little side salad and your meal is complete!

Baby Bibb Salad

Sweet P got spaghetti squash too! I just took some of the strings and put them in the Magic Bullet and bada-bing. Baby food.

Making Spaghetti Squash for Baby
Pureed Spaghetti Squash

 I'm curious, how do you cook spaghetti squash?

lesley

7 comments:

  1. I'm intimidated by squash. I tried to cook butternut squash once and that was a terrible disaster. Your spaghetti squash looks really good. i might have to muster the courage to try to cook it!

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  2. Do you just use the regular magic bullet or do you have the baby bullet? I'm planning on making my daughter food when she becomes of age, & I was going to get the baby bullet - but if the magic bullet works just as good for baby food maybe I will swing in that direction due to being able to use it for more!

    Your spaghetti squash looks amazing! I think that should be what we are having for dinner tonight! (except, if this snow doesn't stop, I won't be going anymore to get ingredients. yuck!)

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  3. Anna, don't be intimidated! I found what works with most squash is to microwave it for 30 seconds (just to get it a little tender to cut through) cut in in half, then put in a pan (cut side down) with about an inch of water and bake at 400 degrees for 30 min. Tender and not dry.

    Brooke, I just have the regular MB. It works like a champ. I pretty much only use it for baby food now. And thanks for the sweet comment!

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  4. OK. Dumb question. Do you only eat the insides or do you eat the peel as well? I cook summer squash all the time but have never tried this kind. I'm stoked!

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  5. Ang, not a dumb question. I don't really know. Not sure if other people do or not but we don't. The peal on spaghetti and acorn squash are really tough so we just eat the insides.

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  6. Lesley! I made this! It was so, so yummy that I blogged about it (I gave you props). Thanks so much for sharing this!

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  7. Ang, that is awesome!! Can't wait to check out the post!

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I know it can be a little scary but go on, I'd love to hear from you!