I picked a ton of strawberries from the garden. So, what do you do with a big bowl of freshly picked strawberries? Aside from eating a bunch of them?
![Garden Fresh Strawberries](http://farm6.static.flickr.com/5141/5683507353_60e0261ff7_o.jpg)
You make a dinner that makes you think you were somewhere else - somewhere tropical. I imagine if I were on a tropical island, I would probably have my camera.
Anyway, I had a couple mahi mahi fillets in the freezer so I decided to make grilled mahi mahi with a strawberry-onion-avocado topping.
Ingredients:
2 Mahi Mahi fillets
1/4 C sliced strawberries
3 large green onions - sliced
2 T lemon juice
1 avocado - chopped
salt and pepper to taste
![Makings of Mahi Mahi Topping](http://farm6.static.flickr.com/5148/5683507485_f1c38746e0_o.jpg)
I sliced up some strawberries and onions from the garden and put it in a bowl. I added a little lemon juice and salt and pepper and then chopped up some avocado. Then I grilled the fish on the George Forman and put the strawberry mixture on top.
![Grilled Mahi Mahi with Strawberries and Avocado](http://farm6.static.flickr.com/5104/5684075930_f89c9524be_o.jpg)
My tropical island dinner escape with my point and shoot camera.
That looks delicious!!
ReplyDeleteYou do a great job with your little point and shoot. :)
ReplyDeletei want this. now.
ReplyDelete