So, if you ever make the Pioneer Woman's cornbread, you will thank me!
I made her beans and cornbread and it was SO good! She recommends serving it with sour cream and cilantro. That's not how I was raised. We always put a little butter on the beans with couple shakes of Trappey's pepper sauce.
Delicious.
Mmmm beans and cornbread. We use the Trappey's pepper sauce too!
ReplyDeleteYum! I like to put ketchup on my beans. That's how my grandpa always ate it, and he and I were the only "crazy" ones in our family who did it. :) Ouch for your arm!
ReplyDeleteOH EM GEE. we just commented on each others blogs at the exact same time. we were MEANT to be friends. i know it. move to new york.
ReplyDeleteI love her recipe- it reminds me so much of the beans and cornbread I grew up on (def. without the sour cream and cilantro, too). My great-grannie always added a pinch of sugar to her beans at the end of cooking, so I do, too!
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